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Better than restaurant quality New York Strip Steaks…
Thanks for the help and tips. Salt and pepper to taste. To pan sear I use high heat cooking oil, and add the butter towards the end to coat and caramelize for flavor. Do you crack the oven door like for broiling or just shut it and let it cook?? Went through your advised procedures, and cooked the strip all in the same day. This is an exact science. Pan seared then in the oven. Just a recommendation is to pick up a Lodge cast iron skillet. Flip the steak and continue cooking if it hasn't reached the desired doneness, checking the temperature again in second intervals until done. When the pan is super hot add a few drops of water to it.
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How to Cook a Thin Cut New York Steak
Description:The steak is seared on the outside and warmed on the inside. References The Cook's Thesaurus: Most of the pink will disappear about Help answer questions Learn more. Think of the juice as precious; it's part of what makes this such a superior cut of meat. Include your email address to get a message when this question is answered. No data is shared with Paypal unless you engage with this feature.